The birthday present to the public is omasaka beauty omakase of sushi lab in midtown Manhattan. It means &quot;please&quot; in Japanese. It means &quot;chef&#39;s order&quot;. When you have no specific food but want to taste delicious Japanese food, let the chef decide the menu for you and the chef will decide according to The budget and the most seasonal ingredients are customized for the guests to create special dishes. These dishes can eat the chef&#39;s skills and creativity. Many foodies think that the highest level of Japanese food is usually served in the order of serving, which is usually in accordance with the exquisiteness of appetizing first in the way from cold to hot. The dishes are then cold sashimi, sushi, and then the boiling and burning of hot food. The soup will not be served at the beginning. The same principle of cold first and hot later is not served until the end. The outdoor seat on the top floor is beautiful. The green plants are high and the basket lights are warm and pink. The dreamy details satisfy everyone. The expectations of the birthday cocktail are delicious and mellow. The birthday party is opened. The exquisite utensils are creative. The delicious ingredients are presented. The high-quality service is safe and warm. The atmosphere highlights the specialness of this place. Although the poach is bleeding, it is worth it. ～

Trip Gourmet Awards 2023

Sushi Lab

Compared with the old American domestic restaurants, there are still many differences in decoration style and service. Their decoration is relatively luxurious, the service is more intimate, and the seafood is well done.

Trip Gourmet Awards

#2 of Fine Dining  in New York

A very popular restaurant, you need to queue up during peak meal times, it is recommended to make an appointment in advance.

This steak shop has also been lying in the collection for a long time, so it happened to take advantage of the restaurant week, to the right of the entrance of the store is a beef cooked room full of dried cooked beef. It looks too attractive. The store painting style is also a more retro classic American style. Although it is before lunch during the week. Come, the store is also full of people, the clerk is also the grandfather of the gentleman, very movie sense ✨Manhattan Clam Chowder✨Clam Chowder The magic match of the tomato soup base is still the first time I have encountered it. The current on the table is a bit shocked. The entrance is a little unaccustomed. I feel good after drinking it. The soup is also warm. However, the spit sand is not very clean.✨Soup of the Day✨ It was crab meat tomato cold soup on the day, and I was still not used to the two soups of cold soup. I prefer this steak in the lunch set menu of the restaurant week. There is no need to add money to choose Medium Rare. The ripeness and taste are just as delicious. The sauce is a bit heavy. Directly eat beef with the original flavor of this side dish fried mushrooms, the flavor and taste will be better ✨ Lamb Chops✨ plus $18 can be upgraded to lamb chops, a piece of C meat with 3 this time, Medium ripeness is very tender and pickled, with cream spinach and mashed potatoes to burst juice, And it is very fresh, there is no smell compared to the staple food, the dessert is not too much surprise with ice cream, a mouthful of ice is very greasy ✨NY Style Cheesecake✨✨ Ice Cream ✨

#10 of Fine Dining  in New York

Del Frisco&#39;s Double Eagle Steak House This time I met some leaders from China and went to this very good steak shop. The steak is really good and very tender. Children who like steak can try it! Finally, because everyone still has jet lag, they don&rsquo;t want dessert. Although they have already paid, they collectively ask to go. The waiter finally rushed out and kept asking if he hadn&#39;t done it well, and finally packed it for us.

A very good western restaurant, the beef is medium thick, and the fire is just right, the taste is very tender, the entrance is very good, the soup is rich and smooth, and the price is very high.

#15 of Fine Dining  in New York

When I arrive at Laomei, I must come to eat lobster. This store is recommended by friends. You said it was very good, so it came out. In fact, their home consumption is not cheap, but it is actually relatively simple. The lobster is really good.

#1 of Local Restaurants in New York

给公举的生日礼物是曼哈顿中城sushi lab 的omasaka美饌Omakase在日语中是&ldquo;拜托了&rdquo;也就是是&ldquo;厨师发办&rdquo;的意思当你没有特定想吃什么但是想好好品尝美味的日料时全权让厨师为你决定菜单而厨师会根据预算和当下最时令的食材为客人定制出特别的菜色这些料理可以吃出厨师的功底和创意是很多吃貨心目中日料的最高境界上菜次序通常会按照由冷食到热食味道由淡到浓的方式先上开胃的精致前菜然后是冷食的生鱼片、寿司接着才是上热食的煮物和烧物味增汤不会一开始就上同样按照先冷后热的原则直到最后才端上来顶楼的户外雅座美惨了绿植高悬 篮灯温润粉色的梦幻细节满足每个人对生日的期望鸡尾酒味美香醇掀开生日趴序幕讲究的器皿创意的摆盘鲜美的食材优质的服务安全温馨的氛围凸显此地的特别虽然荷包失血却认为值得～

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